Our Story
A Journey of Tea & Mixology
Tell Camellia is where artisanal tea meets craft cocktails. Our story is one of passion, innovation, and a deep respect for both tea traditions and modern mixology.
Gagan Gurung
Founder & Master Mixologist
The Visionary
Our story begins with Gagan Gurung, a passionate mixologist with a unique vision. After years of studying tea traditions from around the world and mastering the art of mixology, Gagan saw an opportunity to create something truly innovative.
“I wanted to create a space where the ancient art of tea could meet contemporary cocktail culture. Every drink should tell a story, honoring traditions while pushing boundaries.”
Our Beginning
In 2019, Tell Camellia opened its doors in the heart of Hong Kong. The name itself reflects our philosophy – “Tell” represents storytelling through drinks, while “Camellia” is the genus of tea plants, honoring the foundation of our craft.
From the beginning, we set out to create a space that would challenge conventions and offer something truly unique in the world of cocktails.
From Gardens to Your Glass
Our journey begins in the pristine tea gardens of Nepal, where we source our finest teas. Each leaf, carefully plucked and processed, carries the essence of its terroir.
Through meticulous processing and fermentation, these tender leaves transform into rich tea liqueur, creating unique flavors that tell the story of their origin and each sip tells the story of the terroir, the careful cultivation, and the artisanal processing that brings out the best in every leaf.
The Art of Tea Cocktails
Under Gagan's leadership, we have mastered the delicate balance of combining premium spirits with carefully selected teas from around the world. Each cocktail tells a story, bringing together centuries of tea tradition with modern mixology techniques.
Our signature approach involves infusing spirits with teas, creating complex flavor profiles that cannot be found elsewhere. From delicate white teas to robust black teas, each variety brings its own character to our creations.
Recognition & Future
Tell Camellia has received numerous accolades, including being named one of Asia's 50 Best Bars. Gagan himself has been recognized as a pioneer in the industry, frequently invited to speak at international beverage conferences and events.
As we look to the future, our mission remains the same: to create experiences that honor tea traditions while pushing the boundaries of what's possible in mixology. We're not just serving drinks – we're sharing culture, history, and innovation in every glass.
We're not just mixing drinks, we're blending cultures, traditions, and innovations. Every sip tells a story of our journey and passion for creating something truly extraordinary.
Gagan Gurung
Founder, Tell Camellia